The holidays are here, which means holiday parties are, as well! Today I’m sharing a super easy and fun holiday punch recipe my family has used for years! I love a good sherbet punch and this one is a no fail, easy crowd pleaser. Follow the simple recipe + steps below & let me know if you try it!
1 48-ounce bottle cranberry juice
2 46-ounce cans pineapple juice
Lemon, orange, or pineapple sherbet
Mix juices thoroughly. Pour into individual glasses and add a scoop of sherbet. Serve immediately. To make into a punch, add 1 quart lemon-lime soda to every gallon of shrub. I served my punch in a sugar rimmed glass for that extra added touch! Cheers and enjoy!