Holiday Punch Recipe

December 2, 2016

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The holidays are here, which means holiday parties are, as well! Today I’m sharing a super easy and fun holiday punch recipe my family has used for years! I love a good sherbet punch and this one is a no fail, easy crowd pleaser. Follow the simple recipe + steps below & let me know if you try it!

Cranberry Shrub

1 48-ounce bottle cranberry juice

2 46-ounce cans pineapple juice

Lemon, orange, or pineapple sherbet

Mix juices thoroughly. Pour into individual glasses and add a scoop of sherbet. Serve immediately. To make into a punch, add 1 quart lemon-lime soda to every gallon of shrub. I served my punch in a sugar rimmed glass for that extra added touch! Cheers and enjoy!

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